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The Practical Aspects

On a Sick Day

Many kinds of illnesses can disrupt your blood glucose control. Viral colds or flu, infections, injuries, fever, vomiting, and diarrhea all increase your need for insulin. Emotional stress and surgery can also affect blood glucose level. Learning to manage "sick days" at home can help you avoid hospitalization and make you feel more comfortable until your illness has passed.


Care when you are SICK

Care for those with Type 1

NEVER omit your insulin, even if you can't eat. You may need additional insulin, but do not take additional oral hypoglycemic pills.

Test your blood sugar every 4 hours. If you need help, ask for it!
If you have Type I Diabetes, test your urine for ketones every 4 hours.
Drink clear liquids (at least ½ cup every hour), and eat light foods .

Care for those with Type2

If you take oral hypoglycemic pills, you must watch for signs of low blood sugar during any illness that causes you to vomit or keeps you from eating and drinking normally. The hypoglycemic pills you took before your illness continue working to lower your blood sugar even when you do not increase it by taking in food. Try to replace missing carbohydrates by eating soup, biscuits, or toast, or by drinking ginger ale or cola.

Test your blood glucose or urine every few hours. If your blood glucose levels are all below 120 or your urine tests are all negative for sugar, and you are shaky, nervous, sweaty, pale, weak, or dizzy, or have tingling or numbness in your hands or feet, call your doctor immediately or seek emergency assistance. You will need help to get through this time.

Rest. Do not exercise during an illness.
Call your doctor or diabetes educator if:
You have an obvious infection
Your illness lasts longer than 2 days
You have vomiting or diarrhea more than 8 hours
Your blood sugar is over 400 mg in two consecutive tests
All urine tests are positive for large amounts of sugar
You have moderate to large urine ketones with a blood glucose level over 200 mg for more than 8 hours
You feel very ill or experience pain
You have extreme fatigue, shortness of breath, or dizziness


Food for sick days

If you are too sick to follow your meal plan, try to replace carbohydrates with liquids or soft foods. Carbohydrates provide sugar so that the body does not have to burn fat for energy. Burning fat produces ketones, which can be dangerous. Carbohydrates also prevent blood sugar from dropping too low.

Small, frequent feedings may be easier for you to tolerate during an illness, and help your digestive system provide energy to your cells more quickly.

Try to drink little quantities of clear liquids such as tea, apple juice, or diet soda every hour.

If you can keep food down, but still have no appetite, try something tasty but not very high on sugar, you could also have small amounts of food from your regular meal plan. Avoid spicy foods.


Nonprescription Medicines For When You Are Sick

When you get colds, allergies, and upset stomachs.be careful with Over-the-counter medicines for these ailments.They may contain ingredients that raise or lower blood glucose, or that mimic symptoms of high or low blood glucose.

Read the label before you purchase or use any over-the-counter medication. If there is a warning that people with diabetes should check with their doctors before using the product, do so. Some people with diabetes may be able to use the product, while others may not.

In this Topic
Diabetics and blood donation
Managing gestational diabetes
Diabetic "Conception"
Plan your meals
Driving With Diabetes Can Be Risky!
Diabetes Meal Planning
Destined for Diabetes?
Sick-Day Management of Diabetes
Coffee and Caffeine Appear Protective
These FAQs on cardiovascular diabetes
Stress and Diabetes
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